Cilantro Coriander Moroccan

Moroccan coriander is a four-in-one herb! Fast-growing, it quickly produces a flavorful flush of leaves soon followed by delicate, white(and edible) flowers that are a treat for small beneficial insects, keeping pests away. But the best part of this variety is the large green seed pods with bright, aromatic flavor that come after flowering; since its quick to bolt, its ideal for producing an abundance of seeds, and its long, clean stems make harvesting easy! Let them dry to brown and use as homemade ground coriander spice – essential to international cuisine. Easy to grow and versatile! This packet sows up to 45 feet.

When to sow outside: RECOMMENDED.

1 to 2 weeks before your average last frost date, and when soil temperature is 55-68F.

Successive Sowings: Every 3 weeks until 4 weeks before your average first fall frost date.

In mild climates, best sown in fall for winter harvest.

When to start inside: Not recommended; transplant stress may cause bolting (premature flowering).